Jump to content
  • Cheese Business

    Cheese business refers to buying cheese wholesale from South African and international manufacturers and reselling, or making and retailing your own cheese.

    In South Africa, an average person consumes 2 kilograms of cheese per year which translates to only 5,5 grams per day. Nevertheless, cheese purchasing trends show that Cheddar, Gouda, Clover, DairyBelle, Lancewood, Melrose, Parmalat are getting more and more popular in our country.

    Business Model

    ●     Cheese manufacture and wholesale business;

    ●     Small scale, artisanal cheese company business;

    ●     Cheese importing and wholesaling business;

    ●     Production of artisanal cheese online training business.

    Tools & Equipment

    Making and selling your own artisanal cheese requires buying large stock pot, various thermometers, large bowls, colanders, measuring cups, spoons, skimmers and other equipment.

    You will also have to establish strong connections with milk manufacturers and suppliers.


  • Create New...