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Meat business is the process of running your own livestock farm for the purpose of meat as well as acting as a meat dealer.
This business serves both residential and commercial clients. Its responsibility is to supply fresh meat to shops, restaurants, cafes, etc.
In South Africa, the average person consumes around 180 grams of meat per day which is considered to be a quite large number.
● Manufacturers and suppliers of meat products;
● Meat shop business;
● Butcher shop business;
● Livestock farming and meat production business;
● Prime meats and poultry business.
Tools & Equipment
To become a meat dealer, you will have to obtain a license, establish connections with meat manufacturers and invest in butcher equipment and supplies. This includes ice machines, food trucks, thermometers, meat saws, knife sharpeners, meat grinders, grinder knives and plates, bandsaw blades and some others.